Sweet Georgia’s Juke Joint is the culmination of a deep history of music, food, drink and sociali
Keith Reed is a self-taught chef who has been selling his food at Jazz in the Gardens since 2006.
We specialize in Catfish, grits and the freshest eggs around. Hearty helpings of everything.
If you can think it, we can create it. We also offer catering.
Soul food
Put your big bloomers to get in and stay in for this one. Eat well.
